We walked from the current reconstructed Fort Langley site to the site of the original fort (1827) downstream plus a loop along the Houston trail just inland. The Fort Pub provided tasty post walk refreshments.
This blog is a collection of near and far travels and other activities interspersed with loosely related topics such as recipes, gear reviews and family. Its a big tent. Thanks for visiting.
Monday, 21 March 2016
Practice Camino Walk - Fort Langley Fort to Fort
Another pleasant but moist walk with the Camino group. Thirteen hardy souls plus our dog Farley.
We walked from the current reconstructed Fort Langley site to the site of the original fort (1827) downstream plus a loop along the Houston trail just inland. The Fort Pub provided tasty post walk refreshments.
We walked from the current reconstructed Fort Langley site to the site of the original fort (1827) downstream plus a loop along the Houston trail just inland. The Fort Pub provided tasty post walk refreshments.
Wednesday, 16 March 2016
Stella Bread
A friend of mine from work is of Dutch extraction and for a special treat she will bake up a couple of loaves of a dense rye type bread.
Her name is Stella and the bread is delicious.
A main ingredient is Red River Cereal. It packs well so is great for trail snacks and we typically eat it open faced with a slice of cheese.
Here is the recipe (makes two loaves)
4 cups Red River cereal
4 cups flour
3 tsp baking soda
1 tsp salt
1 cup molasses
4 cups hot water
Mix mix ingredients then add hot (not boiling) water and molasses. Mix
Pour into two lightly greased loaf pans.
Bake at 250 degrees for 2.5 hours.
Enjoy (freezes well)
Her name is Stella and the bread is delicious.
A main ingredient is Red River Cereal. It packs well so is great for trail snacks and we typically eat it open faced with a slice of cheese.
Here is the recipe (makes two loaves)
4 cups Red River cereal
4 cups flour
3 tsp baking soda
1 tsp salt
1 cup molasses
4 cups hot water
Mix mix ingredients then add hot (not boiling) water and molasses. Mix
Pour into two lightly greased loaf pans.
Bake at 250 degrees for 2.5 hours.
Enjoy (freezes well)
Monday, 14 March 2016
Practice Camino Walk - Burns Bog
Camino Practice Walk - SFU Circumnavigation ged
The group dodged the grim weather forecast for for a thoroughly enjoyable 14.5 km hike around Simon Fraser University two weeks ago. Spanish wine and tortilla apres walk. Great route John - thanks!
Tuesday, 1 March 2016
Camino Practice Walk - UBC
There is a small but enthusiastic Vancouver chapter of the the Canadian Company of Pilgrims who have meetings once or twice a year. Recentlythey have started 'practice' walks for anyone wishing to prepare for an upcoming Camino. Lisa and I joined the group last weekend for a very pleasant 11 km walk around the University of British Columbia grounds.
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