The little Quaker Qats individual packets of instant oats has been hiking staple of mine for decades. I cannot say I ever really enjoyed these which I find to be over sweetened, strangely flavoured and slightly slimy in texture. That said QO 'just add boiling water' instant oats are both quick and convenient and do the job.
I am a bit of a fan of hot oats cereal and my current preference at home is Rogers Oats and Ancient Grains. This is a blend of eight different grains - oats, rye, barley spelt and khorasan flakes, oat bran, millet, flax seed and quinoa flakes. It is a traditional cereal mix that required cooking on stove top or microwave - not happening on the trail.
With our upcoming GC hike which includes six breakfasts I tried a method of converting regular oats to instant by mixing one third oats that have been 'blenderized' to a powder with two thirds Roger's mix.
 |
| Dry |
Add boiling water, mix and wait a couple minutes and the result is superior to the commercial instant oats. Add some brown sugar and chopped dried fruit takes it to another level.
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| 'Cooked' |
Delish.
Footnote - This method of oat preparation has become the 'go to' method for home oats now too.